Website visitors to well-known Patagonian parks like Torres del Paine in Chile or Los Glaciares in Argentina, might be most familiar with calafate, since the modest, blue berry is greatly observed along with climbing trails. It's also deeply rooted in area folklore: legend has it that anybody who eats the bitter-sweet calafate berry will discover b

When processing maqui berries, the extraction of antioxidant compounds is a significant phase. Solvent-dependent extraction is the normal process, but a lot more sophisticated techniques like spray drying and aqueous extraction optimized via experimental models have emerged.The maqui berry thrives in the Chilean surroundings, grown primarily by mea